Review: Papa John’s – Crispy Parm Crust Pizza

Papa John’s Crispy Parm Crust Pizza It options a big pizza with toasted Parmesan and Romano cheese baked on the underside of the chain’s signature skinny crust.

From what I can inform, the choice so as to add the flamboyant cheese was a fairly customary cheese pizza with a swirl of Alfredo sauce and Italian seasoning on prime. There was a pleasant layer of melted cheese and an additional creaminess of Alfredo sauce. The Italian seasoning taste was a bit missing. There was a good quantity of sweetness and tartness from the pizza sauce.

Papa John’s skinny crust supplied a skinny and crunchy base for the pizza. The novelty is within the layer of toasted parmesan and romaine cheese on the underside, which was good for an additional layer of nuts, heat flavors in addition to an additional crunch.

Papa John’s Crispy Parm Crust Pizza is completely ready for a welcome however barely change from common skinny crust pizza. The savory cheese taste was particularly good towards the backdrop of a typical cheese pizza. I ponder if it might do higher over the common shell of hand-pitched string, which tends to be slightly mushy and will use that additional little bit of crispness.

Dietary info – Papa John’s Deluxe Pizza with Crispy Cheese Parm Crust
Serving dimension – 1 slice
Energy – 260 (from fats – 140)
Fats – 15g (Saturated Fats – 7g)
Sodium – 650 mg
Carbohydrates – 20g (sugar – 1g)
Protein – 12 g