Review: Nutella Biscuits | Eating brand

Nutella biscuit It is a “crunchy golden cookie” with a “creamy coronary heart” (learn: center) crammed with Nutella chocolate-hazelnut unfold.

Nutella biscuits make an fascinating twist. First, there’s the cookie disk, embossed with a coronary heart and the letter “n” in its middle. Second, there’s a cookie “container” crammed with Nutella that acts like a tart crust. The cookie disc is barely smaller than the cookie “container” and is fitted over it as a Nutella topper.

The cookie is crumbly like shortbread however with out the butter. There may be not a lot taste to the cookie nevertheless it offers a crunchy and crumbly texture.

The Nutella on the within seems to be thicker than the Nutella you get out of the jar, which is smart for the reason that cookies would most likely disintegrate within the bag in any other case. In any other case, it has the identical candy, barely creamy chocolate-hazelnut taste. There’s a good steadiness in each style and texture between Nutella and the biscuit.

All in all, I discovered myself having fun with the Nutella crackers a bit as a result of the cookie served as a pleasant, crunchy method to get Nutella into my mouth and the steadiness between Nutella and cookies was a bit extra delicate versus the not too long ago launched Nutella B-Prepared (which was extra Nutella-heavy).

Dietary data – Ferrero Nutella Biscuits
Serving Dimension – 2 cookies (28g)
Energy – 140 (from fats – 60)
Fats – 7g (Saturated Fats – 3g)
Sodium – 60 mg
Carbohydrates – 18g (sugar – 10g)
Protein – 2 g