Review: Lou Malnati’s – Sausage Deep Dish Pizza

Lou Malnati’s sausage deep dish pizza Options Chicago type deep dish pizza topped/full of Lou’s fats free sausage, mozzarella, ripe tomato sauce and romano cheese.

The pizza (pie?) baked in about 45 minutes within the oven and turned out very effectively.

The pizza crust was crispy with considerably stringy crumbs, barely oily, and barely flaky crumbs. Except for the feel, it was very agency and held up effectively towards the heavy, moist fillings/toppings of the pie.

Inside, the pizza performed up easy flavors. There was a chunky tomato sauce that was primarily tomato and salt, gentle sausage, wealthy and gooey mozzarella, and a sprinkle of Romano for salt and chew. There was additionally a touch of oregano thrown in with the pure, pure sweetness of the tomatoes, highlighting that this was certainly a pizza, not a pie.

The sausage was fascinating, an enormous unbroken patty as a substitute of sausage crumbs. It was tender and springy, with a trusty sausage in each chew because of the development.

General, Lou Malnati’s deep dish sausage pizza made for a hearty meal, with a pleasant mixture of textures, loads of chewy cheese, and easy, enjoyable flavors. In case you’ve by no means had Chicago-style pizza earlier than, it actually blurs the road between pizza and pie and makes for a moderately heavy deal with.

Dietary Info – Lou Malnati’s Deep Sausage Pizza
Serving measurement – 1/6 of a pizza (130g)
Energy – 300 (from fats – 350)
Fats – 16g (Saturated Fats – 5g)
Sodium – 460 mg
Carbs – 24g (sugar – 2g)
Protein – 13 g