Review: Aldi – Mama Cozzi’s Meatball Calzone

Calzone Meatballs Aldi’s Mama Cozzi’s It options “meatballs, mozzarella, ricotta, romano, and provolone cheese filling topped with romano in a golden pocket.”

The dough/bread on the calzone was mushy and chewy with a considerably tight crumb (inner construction).

Inside was possibly 5 – 6 small meatballs, a little bit of tomato sauce, and a properly unfold melted melted cheese. The meatballs had a pleasant squishy texture to go along with a rough grind and spiced flavour. The tomato sauce supplied a little bit of tang, whereas the cheese was probably the most plentiful however largely tasted and felt like mozzarella – I did not get the grainy texture I would count on from ricotta and the Romano’s notes had been very delicate.

General, Aldi’s Mama Cozzone’s Meatball Calzone left a few of the textures I would come to count on in a calzone and may very well be meatier however nonetheless pleasant and comes at an inexpensive worth. The crunchy cheese was very satisfying.

Dietary info – Aldi’s Mama Cozzi’s Meatball Calzone (198g)
Energy – 470 (from fats – 170)
Fats – 19g (saturated fats – 9g)
Sodium – 1120 mg
Carbohydrates – 51g (sugar – 5g)
Protein – 23 g