Polish Meatballs (also known as Kotlety Mielone)

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Polish meatballs, or as they’re recognized in Poland – “Kotlety Mielone”, are some of the widespread dishes in Poland and everybody (particularly kids) loves them. It’s often made out of floor pork, however different floor meats may be used.

If you happen to’re searching for different European meat recipes, Rooster Kyiv, Rooster Metropolis (which is definitely made with pork), or Veal Milanese are out-of-this-world scrumptious. However let’s return to Kotlety …

Polish the meatballs in a skillet

What units Kotlety Mielone aside?

One is meant to ask this query… in any case, they’re like hamburgers, proper? The reply I’d definitively give: sure, no, and/or perhaps, “it relies upon” (apologies, that noncompliant behavior is the lawyer in me).

Admittedly, Polish meatballs are much like hamburgers, in that they’re patties made with minced meat. For that reason, I’ve already heard some folks consult with them as “Hamburger Poles”.

Nevertheless, they differ – and never insignificantly. First, they’re conventional Comprised of pork And never beef, which supplies it a particular style and texture. Then they’re The meat is marinated In an analogous solution to Italian meatballs…which I will present you under.

Certainly, for my part, Polish meatballs They appear extra like Italian meatballs than American hamburgers. However, why are they so particular? as a result of they’re Crispy on the skin, tremendous comfortable and scrumptious on the within, It may be eaten sizzling for dinner or chilly on a sandwich. Both manner, they merely soften in your mouth, regardless of being served freed from sauce. Kotlety simply converse for themselves. Testimony: My 8 yr outdated son cannot get sufficient of them….

Kotlety Mielone in a skillet

Here is what you may must make Polish meatballs

Meat: Historically they’re made with floor pork (in all probability as a result of it was so simply accessible), nonetheless, you can also make them with beef, veal, or a mix of all three, and even with floor turkey.

bread: You will want stale bread or rolls (I like to make use of Kaiser rolls) that you’re going to soak in milk – this system produces tremendous moist meatballs

leben: You want this to soak the bread, as I discussed above

egg: It’s going to bind your meatballs fantastically

Aromatics: You have to onions (recent, chopped, or sautéed) and, optionally, parsley (I personally prefer it as a result of it provides an additional layer of taste)

spices: Salt and pepper are a should, however you possibly can add different seasonings similar to garlic powder, dry onion, dry mustard, or Maggi (liquid seasoning frequent in Europe; much like soy sauce)

Bread crumbs: You will want it to coat your meatballs in earlier than frying; This helps create a particular crispy outer layer

frying oil: Use any unscented cooking oil, similar to canola oil

Kotlety polish in a frying pan with a blue background

Making meatballs could be very simple

Here is simply an summary to provide you an understanding of the best way to make this kotlety however scroll right down to the printable recipe card for the precise directions:

1. First you could Soak your bread. You simply want to interrupt it into items and canopy it with milk. Depart it on for 10-Quarter-hour.

Soak rolls in milk

2. If you wish to use Fried onions Now it is time to put together it: simply add 1 tablespoon of oil to the pan, then add the chopped onion and prepare dinner for about 5 minutes, till translucent.

Fry the onions

3 items parsley.

4. Get your entire components in a big bowlMeat, onions, pressed bread (use gloves and squeeze additional milk from the soaked bread), parsley, eggs and spices.

Kotlety mielone ingredients

5. Combine it gently To ensure to not overdo it.

Meat Metabolism

6. Oval patties type and flatten it down (if it isn’t too thick you can fry it in a skillet, but when it is thicker chances are you’ll want to complete it within the oven to ensure it is cooked by means of)

7. Cowl the pancakes with Bread crumbs.

Glaze the meatballs covered in bread crumbs

8. Warmth some oil in a frying pan and Add the meatballs to the skillet. Do not crowd them. Prepare dinner for about 5 minutes on all sides. You may test and lower one and see if it requires extra oven time (for that I might use 350F for about 10-Quarter-hour).

9. Repeat the method with the remainder of the meatballs get pleasure from.

Polish meatballs

Polish meatballs

Serve the Polish meatballs

It often entails the Polish manner of consuming meat potato. Subsequently, the very tasty Kotlety is often served with mashed potatoes (similar to brown butter mashed potatoes) and a few form of vegetable salad on the aspect (similar to cucumber salad, cabbage salad, or beet salad).

However any form of potato will work. I’d extremely recommend these parsley potatoes are out of this world scrumptious, and marry so nicely.

I often eat mani bimziriya (cucumber salad). In case you are not able to eat cucumber salad, perhaps carrot salad will work higher for you. If you happen to’re a fan of coleslaw, this may definitively work, too.

However remember that meat and potatoes with a aspect of salad is a second course on the Polish dinner menu. Soup all the time comes first. Listed here are a few of my soup ideas:

I hope you get pleasure from this recipe. Please see under for a printable recipe card.

Cutletty in a frying pan

Polish the meatballs in a skillet

Polish Meatballs (often known as Kotlety Mielone)

Polish meatballs, or as they’re recognized in Poland – “Kotlety Mielone”, are some of the widespread dishes in Poland which might be beloved by everybody (particularly kids). It’s often made out of floor pork, however different floor meats may be used.

printing press
an average

flip: dinner

dishes: sprucing

Preparation time: 15 minutes

Cooking time: 25 minutes

Servings: 8

Energy: 460Energy

writer: Edita


  • 2 pound floor pork
  • 1 Onion Medium dimension yellow or vidalia
  • 2 Tablespoon parsley Contemporary and lower
  • 2 egg
  • 2 rolls * (see notes) dry
  • 2 Glasses leben Cows of any variety
  • 2 Tablespoon plain bread crumbs to the feel of the meat
  • 0.5 cup plain bread crumbs to color
  • 1.5 to 2 small spoon kosher salt
  • 0.5 small spoon black pepper
  • 0.5 small spoon pink pepper candy
  • 0.5 small spoon garlic powder
  • cooking oil for frying


  • Put the rolls or bagels in a bowl, cowl with milk and allow them to soak for 10-Quarter-hour

  • Lower the onions into small squares

  • In a frying pan, warmth about 2 tablespoons of cooking oil, add the onion and stir-fry till simply mixed, about 5 minutes, then go away to chill.

  • Finely chop the parsley

  • Place the meat in a big bowl, add the egg, parsley, 2 tablespoons of the bread crumbs, and the seasoning

  • Add the fried and cooled onions to the bowl of meat

  • Take away the milk from the bread and add it to the meat bowl

  • Gently combine every part collectively ensuring to not overdo it

  • Put the bread crumbs on a plate

  • Type oval patties from the meat and flatten them gently

  • Cowl the meatballs with bread crumbs and they’re able to be fried

  • Preheat the oven to 350 levels Fahrenheit in case the meatballs want to complete cooking

  • In a frying pan warmth about 2 tablespoons of cooking oil. As soon as sizzling, add just a few extra meatball patties. Do not crowd them.

  • Prepare dinner the meatballs for five minutes per aspect. Check one and if it isn’t fully executed, put it on a tray and put it within the oven for 10-Quarter-hour.

  • Repeat the method with the remaining meatballs till they’re all cooked by means of

  • Serve with fries and salad (see put up above for ideas)


* The perfect bread for soaking must be stale. You should utilize rolls or white bread. I often hold just a few rolls in my pantry uncovered. It dries up and might keep there for some time. But when you do not have stale bread, don’t be concerned, simply use any bread and soak it in milk. Contemporary bread will soak the milk quicker.


service: 1g | Energy: 460Energy | carbohydrates: 19g | protein: 25g | fats: 31g | Saturated fats: 10g | Unsaturated fat: 4g | Monounsaturated fat: 14g | Unsaturated fat: 1g | Ldl cholesterol: 127mg | sodium: 689mg | Potassium: 487mg | the essential: 1g | sugar: 4g | Vitamin A: 222IU | Vitamin C: 4mg | Calcium: 129mg | iron: 2mg

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