Oatmeal Okonomiyaki (Gluten Free Recipe) | Japanese cooking video

Okonomiyaki is a savory Japanese pancake made with flour, eggs, cabbage, and quite a lot of seasonings. On this video, I might be sharing with you the best way to substitute flour with oatmeal. Wholesome but satisfying πŸ˜‰

Extra okonomiyaki recipes:

Extra oatmeal recipes:

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Okonomiyaki (gluten-free recipe)

Problem: very simple

Time: 20 minutes

Variety of servings: 1

elements:

100 ml of water

100 grams (3.5 ounces) shredded cabbage

15g (0.5oz) inexperienced onion, minced

1 egg

50g (1.8oz) pork ribs, thinly sliced ​​*bacon is okay

cooking oil

Okonomiyaki sauce

* mayonnaise

* Katsuobushi (bonito flakes)

Onori (the inexperienced laver)

Okonomiyaki sauce from the starters (about 2 servings):

2 tbsp. Worcestershire sauce (or tonkatsu sauce) + 2 tbsp. ketchup + 1 tsp. sugar (or agave syrup)

directione:

1. In a big microwavable bowl, mix oats, dashi powder, and water. Microwave at 600 watts for 1.5 minutes.

2. Add the eggs, shredded cabbage, chopped inexperienced onions, and sakurabe (or any okay seasoning), and blend properly till the cabbage is wilted.

3. Warmth the cooking oil in a frying pan. Unfold the combination in a round movement, place the ham on high, cowl, and simmer the combination for five minutes. Then flip, cowl and prepare dinner the opposite facet for five minutes, till golden brown.

4. Serve it on a plate, and organize the toppings.

レ γ‚· ピ (ζ—₯本θͺžοΌ‰

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