Mayonnaise eggs (traditional Polish appetizer)

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Egg mayonnaise (‘Jajka w Majonezie’) is a standard Polish appetizer. You could find them in each residence across the holidays, particularly Easter. It is tremendous straightforward to make, requires just a few substances, and tastes completely scrumptious!

Eggs Mayonnaise Served On A Black Serving Platter With Spring Onions And Cherry Tomatoes

Mayonnaise eggs – a preferred savory appetizer in Polish delicacies

In case you are a reader of my weblog, you already know that I used to be born and raised in Poland. In Polish delicacies, there are just a few dishes that continuously pop up in each residence on holidays, or at any massive gathering. So it’s with the Russian salad, which in Salatka is named Jarzynowa, and with these Mayonnaise eggs.

I am not exaggerating once I say you may discover mayonnaise eggs at each vacation, gathering, celebration, and many others… The purpose is, it is very talked-about. Their hype might be in comparison with deviled eggs within the US, circa the Nineteen Eighties (their recognition waning, I understand).

With Easter now approaching, I figured I might present you this Scrumptious Polish egg appetizer He was simply in time. Personally, I make them yearly Easter Vacation And my American household completely loves them. If you happen to like egg salad, you’ll love egg mayonnaise.

Mayonnaise eggs on a serving plate garnished with tomatoes and green onions

What are the substances wanted to make eggs mayonnaise (Jajka w Majonezie)?

the The primary substances on this recipe Egg mayonnaise is (you most likely guessed it)…

  • Arduous-boiled eggs; &
  • Mayonnaise (with a splash of water).

The remaining actually relies upon your temper or your favourite style. I like to make use of:

  • Lettuce minimize into small ribbons as a mattress for my eggs, as a result of I actually just like the crunch it provides to the dish;
  • Then I might like so as to add some Cherry tomatoes As a result of it provides a little bit of sweetness to the dish;
  • Lastly, I wish to add inexperienced onion (both scallions or chives) for a gentle onion flavour;
  • Oh, I forgot I spray a bit of Candy pink pepper On prime for some additional coloration and taste, too.

However there’s Plenty of potentialities right here. For instance, you possibly can enhance eggs with mayonnaise utilizing:

  • Purple or white onions
  • chopped pickles or cornichons;
  • olive.
  • Roasted pink pepper
  • Fried bacon items
  • Crispy fried onions.

Close-up of eggs mayonnaise with cherry tomatoes and spring onions

How do you make mayonnaise eggs?

The steps for making mayonnaise eggs are quite simple.

Step 1: Put together mayonnaise Combine ½ cup of mayonnaise with 2 tablespoons of room temperature water for a pleasant silky sauce.

Step 2: Put together your eggs Put 4 eggs in a pot of chilly water. Let it boil. Scale back warmth and boil eggs for 10 minutes. Then put the eggs in chilly water to chill utterly. Peel the eggs and minimize them in half lengthwise.

Step 3: Assemble the plate If utilizing lettuce, unfold it on the underside of the serving Dish. Place the egg halves, flat facet down, and spoon 1 tablespoon of the mayonnaise sauce over every egg half. Garnish with tomatoes, inexperienced onions, or some other garnish of your alternative.

Serve mayonnaise eggs with a spoon

What do mayonnaise eggs serve?

Mayonnaise eggs are historically served in Poland as an appetizer. And in Poland, we eat every little thing with bread or rolls. You should use store-bought ones or should you’re up for a problem, you possibly can strive considered one of these recipes:

Different tasty egg recipes it’s best to strive:

If you happen to like this recipe, it’s also possible to check out a few of our different favourite egg recipes:

Mayonnaise eggs on a black plate with bread behind it

Different fashionable Polish recipes:

This egg mayonnaise is a traditional Polish recipe that I usually serve at Easter. Listed below are two of my favourite Polish recipes that go effectively with totally different holidays:

Anyway, strive the mayonnaise eggs subsequent Easter and let me know within the feedback beneath the way you favored them.

Serve mayonnaise eggs with a spoon

Egg Mayonnaise (‘Jajka w Majonezie’)

Mayonnaise eggs (‘Jajka w Majonezie’)) conventional polish appetizer. You could find them in each residence across the holidays, particularly Easter. It is tremendous straightforward to make, requires just a few substances, and tastes completely scrumptious!

printing press
an average

flip: appetizers

dishes: European and Polish

Preparation time: 10 minutes

Cooking time: 10 minutes

Cooling the eggs: 20 minutes

whole time: 20 minutes

Servings: 8

Energy: 132Energy

writer: Edita


  • 4 egg boiled and cooled
  • 1/2 cup mayonnaise
  • 2 Tablespoon water Room temperature
  • 3 Leaves Lettuce
  • 6 Cherry tomatoes minimize in half
  • 2 inexperienced onion part
  • 1/2 small spoon Candy pink pepper
  • salt and pepper as wanted


Energy: 132Energy | carbohydrates: 1g | protein: 3g | fats: 12g | Saturated fats: 2g | Ldl cholesterol: 87mg | sodium: 123mg | Potassium: 92mg | Vitamin A: 1195IU | Vitamin C: 3.9mg | Calcium: 19mg | iron: 0.7mg

Examine writer Edyta right here or observe Consuming European on social media: FacebookInstagram, pinterestAnd Twitter.

This publish was initially revealed in April 2019.

#Mayonnaise #eggs #conventional #Polish #appetizer

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