Lemon Rao Chicken Recipe | Savor
Place rack in higher third of oven and preheat to 450°F. In a big bowl, whisk collectively the oil, vinegar, oregano, garlic, salt, and black pepper to style.
On a greased baking sheet, season the rooster generously with salt and toss to coat. Organize pores and skin facet down and bake for quarter-hour. Flip the rooster items and proceed cooking till the pores and skin is golden and crispy and the juices run clear, about 10 extra minutes. Preheat the grill to excessive.
Switch the rooster to the pot with the lemon combination and toss to coat, then use a slotted spoon to switch it again to the skillet, arranging pores and skin facet up. (Reserve remaining liquid.) Roast till scorching and golden brown, 10–quarter-hour. Switch the sauce to a plate, then pour the remaining sauce over it. Sprinkle with parsley and serve.
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