Irish fries – a coconut butter dessert – are a signature a part of St. Patrick’s Day celebrations in Philadelphia. Rolled in cinnamon to resemble child potatoes, they have been a seasonal custom within the metropolis for greater than a century, due to their Philly candy-making roots. Tailored from an outdated household recipe, this model makes use of a vanilla-coconut buttercream made with cream cheese, which reduces sweetness with only a trace of taste. After the dough has been cooled and minimize into small rounds, balls of butter are rolled in cinnamon to present the dessert the distinctive look of a pie puffed out of the bottom.
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