Garlic mashed potatoes from julia baby
Deliver a small pot of water to a boil, then add garlic and boil for two minutes; Drain and peel. Return the pot to the range, cut back the warmth to medium, add 4 tablespoons of the butter and garlic and cook dinner till softened, 15-20 minutes. Stir within the flour and cook dinner for two minutes, then add the milk and cook dinner till thick and effervescent, one other 3-4 minutes. Utilizing an immersion or common blender, puree. In a big saucepan, add potatoes and sufficient salted water to 1 inch (2.5 cm) thick. Deliver to a boil, then cut back warmth to keep up a robust boil and cook dinner till tender, about quarter-hour. Drain, then cross it again into the pot (alternatively, use a potato masher to mash it effectively). Flip warmth to medium-low, gently stirring remaining butter, reserved sauce, cream, parsley, salt, and white pepper, and cook dinner till heated by, 2 extra minutes.
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