Campbell’s adds gluten-free soups to its Intensive Cooking line

Campbell® is a gluten-free cooking soup. The brand new intense choices, obtainable in Cream of Mushroom and Cream of Rooster, two of the model’s hottest flavors, will assist serve the almost one in 5 People who at present keep away from gluten*.

Campbell Our gluten-free condensed soup provides another ingredient possibility for common meals whereas not compromising on scrumptious, high-quality elements:

• Gluten free cream of rooster Made with rooster with out antibiotics and farm recent cream
• Gluten free cream of mushroom Made with mushrooms, garlic and recent cream and accommodates no preservatives

“Answering the query ‘what’s for dinner’ is usually a problem for these making an attempt to keep away from gluten,” mentioned Gary Mazur, vp of selling, soups and broths, Campbell Soup Firm. “With these new choices, we’re excited to have our signature soups that assist meet dietary wants and create extra mealtimes.”