Basbousa (Middle Eastern semolina cake)

Basbousa is a scrumptious Center Japanese semolina cake dipped in easy syrup that comes collectively in lower than an hour with minimal effort. Coarse semolina within the cake supplies a novel texture to this in style Center Japanese dessert. This simple dessert is price making an attempt!

Rising up, this was one of the crucial nostalgic desserts my mother would make for gatherings with family and friends. I now know why. It is easy to organize, very tasty, and at all times a crowd pleaser. So, take a look at what I feel is the perfect basbousah recipe beneath!


What’s Basbousa?

This beloved dessert has just a few names and is dependent upon the area. For instance, in Palestine and Jordan, we regularly discuss with this semolina cake as harissa. Normally, harissa is made with out the usage of coconut. On this recipe, coconut is used, so it is called Basbousah and additionally it is its identify in nations like Egypt. Each area has this dessert, however on the finish of the day, it is a semolina cake dipped in easy syrup, that includes almonds on prime.

What’s semolina?

Now that this cake is made fully of semolina, you is perhaps questioning what precisely that’s. Semolina is a kind of flour made out of durum wheat, so this cake, for the report, is not gluten-free. You will discover semolina flour offered in several sizes, however it’s normally nice or coarse. For this cake, coarse semolina is used. The coarse texture of semolina makes an enormous distinction on this cake and can do the perfect.

Yow will discover this product in any grocery retailer within the Center East and in Indian markets. I’ve even discovered it in main supermarkets within the ethnic meals aisle.

The way to make this recipe:

  • To start out, put together a 9″ x 13″ baking dish with the tahini dough. This may give just a little taste to the underside of the semolina cake. You possibly can at all times use butter, shortening, oil, or nonstick spray in place.
Basbousa baking dish is prepared
Baking dish prepared for basbousah
  • Subsequent, you will combine the yogurt with the sugar, baking powder, and baking soda. This may begin to bulge barely and rise.
Yogurt mixture for basbousa
Yogurt combination for basbousa
  • Then combine coarse semolina flour with melted butter and coconut.
  • Subsequent, add the yogurt combination and stir collectively.
  • Lastly, pour within the milk and blend till you get a cohesive combination.
  • Pour it into the ready baking dish and place it right into a diamond or sq. form. Put almonds on prime and bake!
  • Make the easy syrup at this level that is simply sugar and water, so it is prepared as soon as the cake is baked.
  • As soon as the basbousah is baked, the easy syrup is poured over it whereas it’s nonetheless sizzling. The semolina cake will soak up all that sweetness and moisturize the cake, too. Please do not be shy a couple of drink. Use all of it!
  • Now, here is the difficult half…you need to wait a minimum of an hour for the cake to chill utterly earlier than digging in, otherwise you threat falling aside. Moreover, you need the cake to soak up the entire syrup earlier than having fun with the piece.
Basbousa steps
Basbousa steps
Diamond cutting tools Basbousa
Diamond basbousah items for pre-baking

The way to retailer basbousa sweets:

This cake makes roughly 24 items, relying on the dimensions of the items. It is an ideal dessert to serve at any gathering, however when you have leftovers, this cake shops properly.

I like to recommend putting it in an hermetic container and maintaining it at room temperature for as much as 3 days. Then, you may retailer it within the fridge, or you may make it from scratch and take it out to maintain it at room temperature earlier than serving for as much as per week.

Extra Center Japanese desserts:

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Basbousa (Center Japanese semolina cake)

Basbousa is likely one of the hottest desserts within the Center East. It’s made out of coarse semolina flour and sweetened with easy syrup. It comes collectively effortlessly and is at all times a crowd pleaser.

preparation time15 minute

Cooking time35 minute

complete time50 minute

flip: candy

dishes: Arabic, Arabic, Center Japanese

key phrase: Semolina cake with almonds, basbousah, basbousah, harissa cake, center japanese semolina cake, namoura, coconut cake with semolina

Servings: 24 to chop

writer: Haifa

  • 1 cup plain yogurt
  • 1 cup granulated sugar
  • 1.5 Teaspoon baking powder
  • 1/2 Teaspoon baking soda
  • 3 Glasses Coarse semolina
  • 1/2 cup Melted unsalted butter That is equal to at least one stick of butter
  • 1 cup Effective coconut flakes On the retailer, this is perhaps labeled as coconut powder or coconut macaroons. I get the Baladna model from the Center East markets
  • 3/4 cup leben
  • 2 Tablespoon Tahini paste That is used to line the baking tray
  • Complete almonds Sufficient for each bit of semolina cake. nearly. 24 almonds

easy syrup

  • 2 Glasses granulated sugar
  • 1.5 Glasses water
  • Lemon juice
  • Preheat the oven to 375 levels Fahrenheit. Put together your 9″ x 13″ baking dish by brushing the underside of the edges of the pan with the tahini paste.

  • In a bowl, combine the yogurt, sugar, baking powder, and baking soda collectively. Put that to the aspect. You’ll discover the yogurt bubble frivolously and rise.

  • In one other bowl, stir the semolina with the melted butter till it holds collectively. At this level, add the coconut powder as properly.

  • Add the yogurt combination to the semolina combination and blend properly. To this add milk. Combine till the combination holds collectively.

  • Add the combination to the ready baking tray and unfold it evenly. Faucet the baking sheet towards the floor to launch any air bubbles that could be within the batter earlier than baking.

  • The batter is thick sufficient to chop into pre-baked bread. Lower into equal squares or diamonds to the dimensions you like. I’ve approx. 24 items of frying pan. See the video above for clarification.

  • Add a complete almond to the middle of every piece and simply press it gently into the combination. You may as well add just a little coconut powder on prime of the batter if you would like earlier than baking.

  • Bake within the oven for 25-Half-hour on the underside rack, till edges start to brown. Then, transfer the pan to the highest rack for an additional 5-10 minutes in order that the entire cake will get a pleasant gentle brown color.

  • Whereas the cake is baking, put together the easy syrup by stirring collectively the sugar and water till the sugar is totally dissolved. Depart this combination to simmer for 8 minutes till it thickens and add lemon juice on the finish.

  • As soon as the cake is out of the oven, recompress the beforehand reduce strains by working them over once more with a pointy knife. Then pour the nice and cozy syrup over the semolina cake. Cake particularly when heat will soak up it.

  • Enable the cake to chill utterly for a minimum of an hour earlier than eradicating the slices, or they could disintegrate. You additionally need the cake to absorb the entire drippings. Take pleasure in a slice with a cup of tea or espresso!


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