Avgolemono recipe | Savor
Step 1
In a medium saucepan over excessive warmth, deliver the inventory to a boil. Scale back the warmth to medium and stir within the rice. Partially cowl pot and cook dinner, stirring sometimes, till rice is tender, about 20 minutes.
Step 2
In a medium bowl, whisk the eggs and lemon juice collectively till the combination turns into frothy. Whisk 1 cup of the boiling broth into the lemon juice and egg combination, then whisk the egg and lemon inventory combination again into the saucepan. Prepare dinner, stirring and scraping the underside of the pot always, till the gravy has thickened, about 2 minutes. Take away from warmth and season with salt and black pepper to style. Put the avgolemono in large bowls, garnish every serving with recent parsley and serve sizzling.
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