Almond Coffee Cake – Fufu Kitchen

This gluten-free almond espresso cake is irresistibly good. The almond cake could be very moist, and the cinnamon-sugar nut filling is the proper quantity of decadence. A topping of shaved almonds provides somewhat crunch, whereas a dusting of powdered sugar offers a candy end.

Almond coffee cake
Almond espresso cake

The inspiration behind this almond espresso cake:

There’s a Palestinian candy generally known as Dah Dah. Dah dah, is a semolina cake reduce into slabs. They’re normally full of sugar, walnuts, cinnamon and coconut. Consider it as a cross between walnut maamoul and basbousah. My good friend recommended I make this cake as a part of my Ramadan sequence. She advisable making it gluten-free through the use of almond flour as an alternative of semolina. I am glad I did. The result’s scrumptious, melt-in-your-mouth.

Almond coffee cake
Almond espresso cake

How one can make this gluten-free cake:

  1. Make the batter. It is a easy almond flour combination – all you want are eggs, almond flour, vanilla, sugar and baking powder. It produces a moist and fluffy end result.
  2. Make the filling. The filling consists of finely floor walnuts, brown sugar, and cinnamon powder. These three elements work brilliantly, setting this cake aside from different almond muffins.
  3. Lastly, will probably be the cake Topped with almonds. This provides it a reasonably look and hints that it is an almond cake whereas providing a pleasant distinction to the feel – the ultimate contact after the cake has cooled is a dusting of icing sugar that holds it collectively.
Almond coffee cake
Almond espresso cake
Suggestions for making a simple almond espresso cake
  • Including 2 tablespoons of vanilla is important as a result of utilizing 6 eggs – this cake can have no egg style in any respect.
  • Be certain that to whisk the combination till there aren’t any lumps. You desire a clean, creamy combination.
  • It’s essential to grease the baking tray effectively. It is a moist cake that can stick in the event you do not. I recommend utilizing parchment paper to line a baking pan to keep away from cake supplying you with a tough time getting out of the pan.
  • Depart the cake to chill fully! I do know will probably be tempting – belief me! However it’s a must to wait till the cake doesn’t collapse. It is correct and definitely worth the wait.
Depart a remark & Fee the recipe

As all the time, I would love to listen to from you! Please go away a score and assessment beneath in the event you do that recipe. When you have any questions, I will likely be completely satisfied to assist. And ship your prints to my nation Instagram Web page for an opportunity to be featured. I additionally love seeing your creations! And in the event you favored this cake, you should definitely try my different almond cake recipe – it is a hit!

Almond espresso cake

This gluten free almond cake with brown sugar filling, cinnamon and crushed walnuts melts in your mouth. It is a deal with you will not get sufficient of!

preparation time15 minute

Cooking time35 minute

complete time50 minute

flip: candy

kitchen: American and Arab

key phrase: Almond Cake, Almond Cake Recipe, Almond Cake Stuffed with Cinnamon Sugar, Almond Cake with Nuts, Espresso Cake with Almonds, Almond Cake, Almond Cake, Gluten-Free Almond Cake

Servings: 16 to chop

writer: Haifa


  • 6 egg
  • 2 Tablespoon vanilla flavour
  • 3/4 cup granulated sugar
  • 2.5 Glasses Almond flour
  • 1 Teaspoon baking powder

Cinnamon sugar and walnut filling

  • 1 cup Floor walnuts
  • 1 Tablespoon cinnamon
  • 1/2 cup Brown sugar
  • 2 Tablespoon Melted unsalted butter


  • 1/3 cup Almond shavings
  • delicate sugar
  • Whisk eggs, vanilla and sugar collectively. Add to that almond flour and baking powder. Combine effectively in order that there aren’t any lumps within the combination. Set the combination to the facet.

  • To organize the filling, add the crushed walnuts, brown sugar, and cinnamon and stir. Then add the melted butter and blend. Set to the facet.

  • Put together an 8″ x 8″ baking pan by greasing it effectively or including parchment paper. Pour 1/2 to three/4 of the combination into the underside of the pan, then place the cinnamon filling on prime. Pour the combination on prime. The batter might not be fully on prime of the filling, and that is okay.

  • Lay the almond items evenly over the combination.

  • Bake at 350°F for half-hour on the decrease rack, then 5-10 minutes on the higher rack, till a toothpick comes out clear.

  • Depart to chill fully to room temperature, then sprinkle with powdered sugar and reduce into 16 items. Be certain that to take away it gently from the pan as it’s a skinny cake. Take pleasure in at room temperature!

Almond cake coated with coffee
Almond cake coated with espresso

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