3-Ingredients of Oatmeal Biscuits (Gluten-Free Recipe) | Japanese cooking video

3-Ingredient oatmeal cookies

Problem: very straightforward

Time: 20 minutes

Variety of servings: 6

elements:

6 tbsp. Oatmeal flakes

1 tbsp. leben

1 tbsp. honey

directione:

1. Combine all elements collectively. Divide it into 6 servings.

2. Use the massive spoon to form the dough right into a spherical cake. Place it on a baking sheet lined with parchment paper. Flatten it barely with the again of a spoon to bake it crispy.

3. Bake at 180°C (350°F) for 10-Quarter-hour till golden brown.

↓ レ シ ピ （日本語）